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Good luck with that brand! They are terrible if you have any problems!

You taught us to give a one boil for making banana or pineapple wine . Why does boiling not require in mango wine making? Can I make banana or pineapple wine also without boiling ? 🙏

Thanks

I’ll just buy a new one, thanks

I would recommend to roughly chop the raisins to break the skins and allow them to rehydrate easier in the must, they are for adding body and grape tannins to the wine as well as nutrients for the yeast

Blessed Love ❤️‍🔥 Thank you God bless you

Fantastic, walnut oil is delicious but expensive. Now I have to research oil presses!

Very spectacular👍😊

Such a beautiful machine Fantastic produce &A spectacular Chef … thk u so much

Do you know how warm the oil gets? Thermal pressure will generate some heat, but I wonder to what degree

How about oxidation? How long will it last?

Of 1kg, you get 1/2liter that's a lot.spectacular

I love seeing the full videos

Just adding water did it for me.

Wow! This is very impressive. Not sure I am ready to spend about $200 on an oil press, but the idea of pressing your own oil from nuts and olives and the like is something to consider, especially, if you can extract 500 ml from 1 kg of walnuts. Fantastic. Thank you for this video -

Sà di noci??

Figata Andrea! Mai dire mai, ma questa è difficile che la farò.

Spectacular! Birdy

I always learn something new, thank you Chef.

That oil would be great in a salad, as part of a salad dressing. It looks great. Cheers! 👍🏻👍🏻✌️

Could that be used to press coconut meat for oil? That has a lot of cooking possibilities!

Looking forward to the walnut pasta ...

This method could be used to extract oil from any type of nut ie. brasilian nut, macadamia or hazel nut. Of course, the amount of oil obtained would vary depending on the oiliness of the grains used. Thank you and thumb up!👍

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Won't miss trying this out. Wonderful and such a good idea to just bake it to make it extraction ready. Spect-aa!!! And thank you!

😊😘😘😘❤❤❤❤❤📌

This is a very good proposition. With 1 kg of walnuts you got 500 ml of oil. Wow! Also the dry walnuts will be used in cake and bread. Yummy!!!

I have made enough flops to learn something.😀 I'm talking with stick blender. The egg yolk and the oil must both be room temperature, maybe a little warmer. I tried with a new yolk and a little oil, about 150ml. It became mayo without problem. Then I added the flop in slowly in the same mix until all was mayo. Remember the flop is a blend of egg and oil, thus plenty of lecithin (The emulsifying agent) in the blend, so it all emulsifies in the end. I also tried an egg yolk in the bottom of the flop blend and that also worked. Temperature seems to be very important.

Looks great! Will make tomorrow. Thanks so much!

Hello brother, why did you wax and seal the new wine (I say because of oxygen and cork) didn't you seal it early?

Wonderful, I'm in fiji and this wine recipe works just perfect for me.

But u r not use Yeast

In the first fermentation, why don't you close the lid and put airlock like you did for banana wine?

Looks like a great machine! I’m impressed!😊

When i transfer from first fermenter to secondary fermenter, should i have sediments in to secondary fermenter?

How long can you keep in the fridge?

What is the different between the pineapple wine you post here to the other ones you posted 6 years ago. Are there any significant in taste, fizziness or bubbling by using different mixture of sugwr palm/brown instead of only white sugar?

Is the weight ratio here for a soft bottarga that slices easy but clogs up the grater? I prefer it more dried out. Wondering how much more weight or days in the fridge for bottarga that grates nice and dry.

I love ur honesty …yes Santa is a myth ….

I love ur work & ur English is spectacular….. A HUGE thank U

Absolutely loved your video, thank you!

Tumangrej dikhte jam ho bhasahn jyada dete ho bor ho hate hsinham

Dikha kam Rana he back bak jyada Kat raja he

When I was like 13, I made jugs of hard cider in my basement. Me and my friends always had booze available. Very delicious. The government might stop minors from buying alcohol, but it can’t stop clever teenagers from making it themselves!😂

Am încercat-o de mai multe ori, dar întotdeauna a ieșit foarte amară

No added yeast? Just ginger?

Awesome recipe... Thank you...#GREETINGSFROMINDIA.. 🇮🇳🌷

Love your accent buddy 😂❤❤

i followed his "recipe" exactly and i used 1 x medium size egg egg yolk, 1 tablespoon distilled water, 1 teaspoon distilled white vinegar and it saved my watery mayo, it emulsified in like 5 seconds. Thank you!

Hello, I just watched your video again and I still have a very important question, when you are at the 1st temperature of 72° do you turn off the heat under the bowl? and the same for the other 2 temperatures, you turn off the heat each time, thank you for your answer, I ordered the ham this morning for the beginning of the week!! thank you again